Business functions and family festivities

Besides cooking classes with a selected theme we also offer the perfect location to host your event of any kind.

 

• Give your family-festivity a special touch:

Celebrate with us. We accommodate up to 42 persons in stylish professional ambience.

 

• Would you like to arrange your business-function as something remarkable to be remembered?

Let your personnel experience an extraordinary teambuilding event. The menu is being prepared collectively and enjoyed in comfortable atmosphere.

 

• Would you like to give your personnel-training course a new casual enviroment?

Collective cooking strengthens team spirit and creativity. At the same time you can use our technical conference equipment for presentations and speeches.

 

• Incentive culinary travels enhance communication and teambuilding among employees and employers.

Jointly cooking and enjoying in a beautiful enviroment, makes a group of coworkers become a real team. Find out more about our incentive journeys, themed Culinary Travels.

 

 

Business and festivities

  • Three modern kitchen islands with gas- and induction stoves, as well as a grill/ hot stone and ovens from the Neff brand will leave nothing to be desired.
  • The tables provide seating capacity for up to 42 persons.
  • Conference equipment as rollable screen, LED projector, microphones, sound system and black board, are available. Adjoinging the facility, the picturesque garden with the idyllic pond and suite, are inviting to dwell during the breaks.In the herb and spice garden with greenhouse, various ingredients are to be found.

A shady spot - our idyllic garden invites to lounge and dream.

So kann Ihr persönliches Show-Event aussehen: Beim Show-Cooking eines namhaften Unternehmens mit Sternekoch Mario Lohninger, der die kulinarischen Finessen der Molekularküche präsentierte, erstrahlte unsere Kochschule in effektvollem Licht.

Molekularküche ist der neue Trend im Kochhimmel - mit Gelees, Schockgefrostetem und anderen Effekten verblüffen die Küchenchefs ihre Gäste. So kamen an diesem Abend die Birne als Kaviar oder der Parmesan als 2 Meter lange Spaghetti daher.