• Welcome to Culinary School Eppelheim!

    Your expert for events, team building, incentives and more.

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BBQ, grill seminars & more

Take part in one of our popular grill seminars and learn the art of BBQ on the charcoal grill, the Big Green Egg, a monolith ceramic grill, gas grill or on our beefer.

While the dough in our bread oven becomes a crispy pizza bread, you can enjoy the peace on our terrace and watch the kois and frogs swim.

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Culinary Travels

Accompany us on Culinary Travels to Europe's most beautiful places and experience the specialities and cooking secrets of the regions in situ. How about Italian flair in Le Marche or a luxurious holidays in the elegant ambience of a French Château? We offer a culinary trip with that certain something! 

Give away an exquisite present – a gift certificate for a cooking class or a Culinary Travel from Kochschule Eppelheim.

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Cooking classes

Look... taste... enjoy... wonder... 

Enjoy with all senses at our Culinary School and learn to prepare specialties from all over the world.

Look over our Chefs' de cuisine shoulder and learn the culinary secrets at the variety of cooking classes. Lead by the master chefs you will conjure exclusive international menus at a cooking class and learn the tricks of the trade.

You will learn for example how to fillet fish, how to create an award-winning dinner or which dishes go best with steaks. Subsequently you will enjoy the self-made delicacies together with other enthusiastic hobby cooks.

Cooking classes and dates

Events - business events, team building, incentives, family festivities

Leave us the organisation of your special event! Either a business event or a family festivity at stylish ambience: at spaciously premises we provide you with everything you need for an unforgettable occasion. Together with weddings, jubilees or birthday parties you can celebrate your bachelor/bachelorette party as a cooking class.

We also offer you an adequate and professional setting for your business-workshop, conference, product presentation or employee-incentive.

From 10 to 120 guests can cook and enjoy the dishes at eleven cooking stations (in two rooms) under guidance of experienced cooks. Modern conference equipment like projector, screen and flip chart is available.

More about cooking events