Whether you want to watch the frogs and goldfish at the romantic garden pond, or taste the varied herbs in the herb garden while you wait for the tarte flambées to be finished in the rustic bread oven - our garden is an oasis of relaxation.
Heart of the garden is a 100 year old olive tree, around which thyme and rosemary are grouped. In addition, there are the grills that make the heart of every barbecue friend leap: a swing grill over charcoal for rustic steaks, a gas grille for fine grills, e.g. scallops and a monolith ceramic grill, the so-called 'Big Green Egg', which can be used not only for grilling, but also for smoking, cooking, baking and toasting, the beef for Steakhouse quality and WeGrill with the cooking technique Well-known Italian grill methods.
Through our recently expanded terrace, you can now enjoy the homemade dishes with a view of the water lily pond at the end of the cooking or grill course.
The terrace can accommodate up to 50 people.