Cook and feast, at a quality conscious and with organic criteria managed country manor in the heart of the Marches.
Cook and feast in the heart of the March
Agriturismo Bartolacci
The Bartolacci family has created an oasis of peace and harmony that is perfectly situated in the March where the traveler can let go of all stress and troubles. Their main attention is turned to the quality of their with organic agricultural principals produced products and the contentment of their guests and family.
At the farmstead high-grade meats and sausages, aromatic cheeses, condimental honeys, the best olive oils, and fruity jams and preserves are produced.
And with “Bianchello del Metauro D.O.C.” one of the top-grade Marchian wines is grown here.
Accommodation is either directly at the farmstead's „Casa Stacciola“ or only four kilometers away at the guest-house of „Casa Solfanuccio“.
All rooms have individual and stylish interiours and at the same time, meet every modern comfort standard. A swimming pool invites to cool down on hot days.
At the fishing-pond with carps, catfish, perch, and other viands the angler can follow his ambitions.
Included
- All transfers
- 6 nights in double room including half board (breakfast and evening gourmet menu); Single room charge upon request
- 5-day cooking course: Regional Marchian Cuisine
- Five half day excursions to wine-yards, agricultural manufacturers, markets and cultural sights
- English speaking travel guide
Price 1.015,-- € per person/ double room