As a typical Alsatian Guy Bastian combines enjoyment and creativity in his cooking.
After his training in the Hôtellerie du Cerf in Marnheim he gained international experience as a ship's cook. A year in French Polynesia in Tahiti completed his culinary skills of the Far Eastern cuisine.
Finally, Guy Bastian was head chef of 'Erno's Bistro' in Frankfurt / Main (1 star - Michelin) for 15 years.
For several years now, he is leading the deli 'La Petite France' in Bensheim.
Enjoy culinary delights from both the French Mediterranean and the Far Eastern cuisine.